Dining at Les Deux Chèvres

An organic buffet breakfast is served from 08.00 to 10.00, a light meal service from 12.00 to 19.00, and from 1 April, a set evening meal at 19.30.  Produce is local, freshly sourced from organic producers on Dijon market

 
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Breakfast

We are passionate about our breakfasts. Almost all of the produce we use is organic. A wide selection of fresh and seasonal fruit is purchased from local orchards and market gardens. Cheeses and artisan saucisson are from the Dijon market, as well as a selection of yoghurts, artisanal breads (including organic wholemeal and sourdough), and eggs cooked to order. We also serve an extensive selection of organic green and black teas and organic, freshly ground Arabica coffee. During summer months, breakfast is on the terrace overlooking the vineyards.


Lunch

We serve light meals from midday until 19.00.

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Jean Mathie, Owner of Snail Farm north of Dijon

Jean Mathie, Owner of Snail Farm north of Dijon


Guest chef Katherine Frelon preparing for a special occasion meal

Guest chef Katherine Frelon preparing for a special occasion meal

supper

From 1 April 2019, chef Kevin Roehrig will be serving a market fresh organic set menu every day at 19.30 (except Tuesdays).