Dining at Les Deux Chèvres
sample SUPPER MENU 65e
Truite croustillante & Sauce au Yaourt, Oeufs de Féra & Huile au Basilic
Crispy Trout & Yoghurt Sauce, Fera Roe & Basil Oil
Filet mignon de Veau à la Cendre de Romarin,
Mille-Feuilles de Pommes de Terre & Champignons de Saison
Veal Tenderloin with Rosemary Ash, Potato Gratin & seasonal Mushrooms
Sélection de Fromages de Bourgogne
Selection of Cheese from Burgundy
Tarte chaude au Chocolat & Sorbet à la Mandarine
Warm Chocolate Tart & Mandarin Sorbet
cafe et petit fours
We are passionate about our breakfasts. Almost all of the produce we use is organic. A wide selection of fresh and seasonal fruit is purchased from local orchards and market gardens. Cheeses and artisan saucisson are from the Dijon market, as well as a selection of yoghurts, artisanal breads (including organic wholemeal and sourdough), and eggs cooked to order. We also serve an extensive selection of organic green and black teas and organic, freshly ground Arabica coffee. During summer months, breakfast is on the terrace overlooking the vineyards.
We serve light meals from midday until 19.00.
From 1 April 2019, chef Kevin Roehrig will be serving a market fresh organic menu every day at 19.30 (except Tuesdays).