Dining at Les Deux Chèvres
An organic buffet breakfast is served from 08.00 to 10.00, a light meal service from 12.00 to 19.00, and from 1 April, a set evening meal at 19.30. Produce is local, freshly sourced from organic producers on Dijon market
We are passionate about our breakfasts. Almost all of the produce we use is organic. A wide selection of fresh and seasonal fruit is purchased from local orchards and market gardens. Cheeses and artisan saucisson are from the Dijon market, as well as a selection of yoghurts, artisanal breads (including organic wholemeal and sourdough), and eggs cooked to order. We also serve an extensive selection of organic green and black teas and organic, freshly ground Arabica coffee. During summer months, breakfast is on the terrace overlooking the vineyards.
We serve light meals from midday until 19.00.
From 1 April 2019, chef Kevin Roehrig will be serving a market fresh organic set menu every day at 19.30 (except Tuesdays).